LATEST PRESS
SHRUB HELPS FILL THE SAILS OF GREEN SHIPPINg between Normandy and Sussex
Why SHRUB?
-
ETHICAL
We care about our planet and local ecosystems. We prioritise sustainability through seasonality and locality.
-
COMMITTED TO FARMERS
We work with over forty-five farms, offer NEXT DAY delivery and seasonal, annual harvest schedules.
-
AUTHENTIC
We are proud of vegetables with scars and those that aren’t dead straight. In fact, they taste better!
What our chefs have to say…
-
“Working with farmers is a vital part of ensuring our menu’s dance to the rhythm of the seasons and the good people at Shrub ensure we have all we need to cook the loveliest dishes."
Jeremy Lee, Quo Vadis, Soho
-
“Shrub are working the frontline of the farm to table revolution; connecting chefs to natural farming. Quietly and peacefully enlightening chefs to the rhythm of nature."
Doug McMaster, Silo
-
“It’s such a pleasure working with Shrub - we can always count on receiving beautifully fresh, high quality produce. The trust is there.”
Anna Tobias, Cafe Deco
FOLLOW OUR JOURNEY
