• Working directly with small market gardens and farms, Shrub is reviving the supply chains of old, focusing on seasonality, quality, regionality and soil health.

  • PROUD TO BE EXCLUSIVE UK PARTNERS of tODOLI CITRUS FUNDACIO, VALENCIA

  • Shrub is rebuilding the bridge between where our food comes from and our plates.

  • Working with the best chefs, bakers, mixologists and grocery shops in the uk

Why SHRUB?

  • ETHICAL

    We care about our planet and local ecosystems. We prioritise sustainability through seasonality and locality.

  • COMMITTED TO FARMERS

    We work with over forty-five farms, offer NEXT DAY delivery and seasonal, annual harvest schedules.

  • AUTHENTIC

    We are proud of vegetables with scars and those that aren’t dead straight. In fact, they taste better!

What our chefs have to say…

  • “Working with farmers is a vital part of ensuring our menu’s dance to the rhythm of the seasons and the good people at Shrub ensure we have all we need to cook the loveliest dishes."

    Jeremy Lee, Quo Vadis, Soho

  • “Shrub are working the frontline of the farm to table revolution; connecting chefs to natural farming. Quietly and peacefully enlightening chefs to the rhythm of nature."

    Doug McMaster, Silo

  • “It’s such a pleasure working with Shrub - we can always count on receiving beautifully fresh, high quality produce. The trust is there.”

    Anna Tobias, Cafe Deco

FOLLOW OUR JOURNEY