Shrub began in 2020.
Working directly with over fifty market gardens and farms Shrub is reviving the supply chains of old, focusing on seasonality, quality, regionality and soil health.
Fully transparent and pragmatic in our sourcing; our expertise intersects the needs of a kitchen and the practicalities of a farm.
Our service is as uncompromising as our sourcing; therefore we offer an extremely personal and knowledgeable level of customer experience, unmatched in our field. We can help focus a menu’s seasonality, source or trial new exciting or forgotten varieties and provide seasonal alternatives to products that aren’t available year round.
Shrub is the alternative, more responsible choice for those with as a conscientious and sustainably driven business. We exist outside of the normal food system, intersecting the needs of Kitchens and Farms.
